truffle mac and cheese noodles and company recipe

He also recalls that it was unusual to find macaroni and cheese on a menu other than a diner at that time. It’s still made from the original recipe that dates to the 1995 opening of the Clarkston Union, when then-chef Bill Fortin concocted the recipe and “hit it out of the park on the first pitch,” as Catallo remembers. “We call it the Mac Lab,” says co-proprietor Curt Catallo, who just opened the Vinsetta Garage in Berkley, where it’s also served. The macaroni and cheese at the Clarkston Union and Union Woodshop restaurants on Clarkston’s Main Street in north Oakland County is so popular that one chef, Mark Lawrence, prepares it full time - with the help of a couple of assistants. Vinsetta Garage, 27799 Woodward, Berkley 24 Mac & Cheese Clarkston Union/Union Woodshop/Vinsetta GarageĬlarkston Union, 54 S. Four of the big pans are made every day to satisfy the demand. He makes the traditionally sturdy soul-food version in large hotel pans, using cheddar and sharp American cheese with elbow macaroni, butter, and milk, using a cheese topping without breadcrumbs.

It added one 15 years ago by taking away the performers’ dressing-room space, says chef Daniel Watts, who inherited the macaroni-and-cheese recipe when he arrived 12 years ago.

During its early years, the jazz club Baker’s Keyboard Lounge didn’t have a kitchen.

Truffle mac and cheese noodles and company recipe